Tofu Scramble

Tofu scramble was one of the first recipes I learned to make when I became vegan. It is still a staple in my breakfast menu; it’s quick, easy, and always delicious!

_{Prep Time: 5 mins ~ Cook Time: 5 mins ~ Total Time: 10 min ~ Servings: 3-4}

Ingredients:

1 block of organic extra firm tofu

1/2 tsp turmeric

1/2 yellow onion diced

4 tbsp nutritional yeast

1/2 tsp smoked paprika 

3 garlic cloves chopped

2 oz salsa (optional)

1/4 cup chopped cilantro  

Salt to taste

Black pepper to taste

1/2 tsp onion powder

1/2 cup vegetable broth 

Ground black garlic

Directions:

Finely chop the garlic and onions.

Pour half the vegetable broth into a pan and heat over medium until it bubbles.

Add the garlic and onions to the pan—Sauté for about 2 minutes, or until the onions are translucent and the garlic is fragrant.

While that’s cooking, drain the tofu and pat it dry with a paper towel.

Using your hands, crumble the tofu into the pan, breaking it into small, scramble-sized pieces.

Stir the tofu, garlic, and onions together. Add the seasonings and mix well until everything is evenly coated and the scramble turns golden.

Let it cook for 2 minutes, then pour the remaining vegetable broth.

Once everything is heated, turn off the heat and stir in the chopped cilantro.
Serve immediately and top with your favorite salsa.