Shake ‘N Bake Tofu Bites

This recipe is one of the most simple meals I make regularly. The tofu, with its chicken nugget-like texture, is a blank canvas for your favorite vegan sauce. So, be creative and enjoy!

_{Prep Time: 6 mins ~ Cook Time: 14 mins ~ Total Time: 20 minutes ~ Servings: 3}

Ingredients:

1 pound organic tofu

1/2 cup nutritional yeast

1 tbsp 21 seasonings salute (Trader Joe’s Brand)

1/2 tbsp garlic powder

1/2 tsp smoked paprika

Salt and pepper to taste

1/2 tsp dried oregano

Directions:

Preheat the air fryer to 390 on “air crisp” and set a timer for 12 minutes, or preheat the oven to 400 degrees.

Remove tofu from packaging and place on a cutting board.

Cut tofu into squares, triangles, or whatever shape you like best.

Prepare the shake mix by mixing all dry ingredients together in a large bowl or plastic bag.

Add the cut tofu and shake well to coat the tofu for approximately 60-90 seconds.

Once all pieces are evenly coated, place in the air fryer or on a baking sheet.

Cook for 12-14 minutes in the air fryer and 20-25 minutes in the oven. Flip tofu over halfway through the time.

Remove from the oven, allow to cool, and enjoy!