Chocolate Protein Ball

These no-bake protein balls are a crowd favorite. If you want to satisfy that sweet tooth craving without the added sugar, this is the recipe for you. I’ve made them countless times, and they are something that everyone can enjoy.

_{Prep Time: 20 mins ~ Cook Time: 0 mins ~ Total Time: 20 minutes ~ Servings: 10}

Ingredients

1 cup pitted Medjool dates

¼ cup flaxseed mill

2 tbsp hemp seed hearts

2 tbsp chia seeds

3 tbsp cacao powder

½ tsp ground cinnamon

1 can black beans, drained

½ cup coconut shreds (optional)

1 tsp vanilla extract

¾ cup walnuts

1 tbsp water

Directions:

In a food processor/blender, combine dates, walnuts, and flax seeds for about 1 minute.

Add all other ingredients and process for an additional minute.

Using your hands, roll dough into even balls, about 1 inch around.

Coat with coconut shreds (optional but highly recommended).

Enjoy and store leftovers in the refrigerator for up to 1 week.